Grilled spring baby lamb chops rubbed with garlic-parsley pesto
Artichoke Hearts on toasted bread round with parmesan & onion
Chicken chipotle on tortilla chip with avocado and crème
Marinated water chestnuts wrapped with bacon
Mushrooms stuffed with fresh herbs, sautéed onions, and Swiss gruyere cheese
Virginia crab cakes with roasted red pepper lime aioli
Brie, spinach, and scallion tart topped with a plum tomato
Vegetable quesadillas with asadero cheese
Goat cheese and caramelized onion pizzetta
Phyllo purses filled your choice of:
Skewers