Sparvim Nazarof first opened the doors to The Everyday Gourmet in 1982. With a true love for food, along with an entrepreneurial spirit, she quickly established a loyal clientele, which continues to grow each year. From marketing, to personally selecting the produce for each event, she has always maintained a hands-on approach.

Event Coordinator, Brian Nazarof, will help ease the work of planning your event by guiding you through the myriad of elements that make up your celebration. Any detail, no matter how small, is always given complete attention.

Intent on keeping a client focus, The Everyday Gourmet will design any menu you desire. From simple and elegant, to sophisticated and extravagant, we will customize the menu and design concepts to suit the tastes of both you and your guests. It is your special day -- we are here to make it happen.